The state of Campeche has a personality dining well defined. The varied of Campeche Restaurants and diet of the Maya was enriched further with the arrival of the Spanish. But the innovations do not stop there, later the pirates brought to the local gastronomy new components and preparation methods.
In all the territory it occupies eat splendidly Campeche.
In Campeche are excellent quality seafood, succulent meats, vegetables and exotic fruits that serve to prepare the dishes of the region.
In addition to preparing the typical dishes of the mainland, its residents have a variety of seafood. Dogfish do panuchos, empanadas, tamales, tacos, and the famous bread of dogfish.
The branch in marinade, coconut shrimp, raw, in pate, in cocktails, salads and hot dishes. The chile stuffed X’catic do dogfish. Of crab legs eaten cold. There are also esmedregal, stripe, Papacho, saw, octopus, squid, and many other fish such as shellfish.